BOCA RATON, FL – 24/02/2026 – (SeaPRwire) – South African wellness brand The Harvest Table is preparing to enter the United States, marking its first major international expansion as it introduces its clean-label nutrition philosophy to a broader global audience. The family-owned company plans to bring a curated selection of its whole-food-based supplements to American consumers seeking simplified, ingredient-conscious wellness products.
Founded by Catherine Clark, The Harvest Table has established a strong domestic presence in South Africa through a focus on nutrient-dense formulations made without fillers, preservatives, artificial flavorings, or synthetic dyes. The company positions its products as everyday nutritional support rather than quick-fix solutions, emphasizing consistency, transparency, and long-term wellbeing.
Initial Product Lineup for the U.S.
The brand’s planned U.S. portfolio is expected to include:
- Bovine Collagen Granules (350g Pouch)
- Multi Collagen Granules (350g Pouch)
- Multi Collagen Radiance (350g Pouch)
- Vegan Protein Powder (550g Pouch)
Each product is formulated to integrate easily into daily routines, whether blended into beverages, smoothies, or meals. The company states that its formulations prioritize simplicity and bioavailability, allowing nutrients to be efficiently absorbed and utilized by the body.
A Practical Approach to Everyday Nutrition
Rather than building products around rapidly shifting wellness trends, The Harvest Table has adopted a minimalist development philosophy. Its formulations are designed to be straightforward and easy to maintain as part of a daily regimen.
The company reports that this consistent, ingredient-focused approach has resonated with South African consumers who prefer dependable wellness products suitable for long-term use. Founder Catherine Clark began developing the initial formulations after struggling to find transparent, whole-food supplements aligned with her personal health priorities. What began as small-batch preparations for family and friends evolved into a vertically integrated manufacturing operation centered on quality control and ingredient integrity.
Supporting Foundational Wellbeing
Across its product range, The Harvest Table focuses on:
- Supporting daily nutritional needs without positioning products as medical treatments
- Contributing to foundational systems such as gut health, joint mobility, skin integrity, and energy support
- Delivering highly bioavailable nutrients intended for sustained vitality
The company emphasizes that its products are designed for everyday nutritional support and are not marketed as cures or treatments for medical conditions.
Manufacturing Standards and Quality Assurance
All products are manufactured in-house at a purpose-built facility in South Africa. According to the company, the facility:
- Successfully completes annual Food Safety Assessment (FSA) audits
- Meets Good Manufacturing Practice (GMP) requirements
- Operates as a recognized Food Safe Facility
- Holds Global Food Safety Initiative (GFSI) accreditation
- Is Halaal-certified by the Muslim Judicial Council (MJC)
For the U.S. market, products are described as gluten-free and packaged with sustainability considerations, including recyclable materials and biodegradable elements where applicable.
A Values-Driven Expansion
The Harvest Table maintains full oversight of sourcing, formulation, and production, a structure the company says allows it to ensure transparency and consistency. Ingredients are sourced globally with an emphasis on premium quality, and formulations are kept intentionally simple to align with consumer demand for clean-label products.
Catherine Clark stated that the brand’s philosophy centers on creating honest and accessible nutrition designed for everyday use. Sam Clark, CEO of The Harvest Table, added that maintaining in-house production enables the company to uphold its standards while delivering consistent products aligned with evolving consumer expectations.
About The Harvest Table
The Harvest Table is a South African, family-run wellness company founded by Catherine Clark. Guided by a mission to promote health through nutrient-dense, whole-food nutrition, the brand produces collagen products, bone broth, and functional blends without added fillers, preservatives, artificial flavors, or dyes.
Headquartered in South Africa, the company manufactures its products in a custom-built, GFSI-accredited facility and maintains Halaal certification through the Muslim Judicial Council. With a focus on transparency, sustainability, and community employment, The Harvest Table seeks to make clean-label nutrition both accessible and practical for everyday life.